Head Chef

About This Role

A well-known Galway restaurant group is hiring a Head Chef to lead their kitchen team. This is an opportunity to create seasonal menus using local Irish produce in a high-volume, quality-focused environment.

Requirements

• Minimum 5 years experience in a similar role
• Strong knowledge of menu planning and costing
• Experience managing a kitchen brigade
• Food safety and HACCP certification
• Passion for Irish and international cuisine

Benefits

• Competitive salary with performance bonus
• Creative freedom on seasonal menus
• Staff meals on shift
• 5-day working week (no split shifts)
• Career development opportunities